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Peak Engineers, Inc.
  • Home
  • Capabilities
  • Projects
  • About Us
    • About Us
    • Meet the Team
    • Careers
  • Contact Us

WE ARE PROUD OF OUR TRACK RECORD OF 80+ SUCCESSFUL PROJECTS

Facility Air Balance

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Year: 2025

Industry: Dairy and Cheese

Scope: Air Distribution Optimization focusing on production areas with poor circulation and moisture issues

Industrial Symbiosis

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Year: 2025

Industry: Potato Chips & Flakes

Scope: Greenfield scope development focusing on Industrial Symbiotic relationship with adjacent factory

Downtime Capital Support

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Year: 2025

Industry: Potato Fries

Scope: Project Engineering assistance during annual plant downtime

Fryer Exhaust Optimization

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Year: 2025

Industry: Potato Fries

Scope: Engineering analysis of fryer exhausts and Energy Recovery System 

Optical Sorting Upgrade

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Year: 2024

Industry: Potato Fries

Scope: Replacing sorting and defect removal equipment with layout adjustments

Airvey Conveying for Shred Potatoes

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Year: 2024

Industry: Potato Fries

Scope: Integrate a new pneumatic conveying system for shred potatoes

Distribution Shaker Upgrade

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Year: 2024

Industry: Potato Fries

Scope: Upgrade the existing undersized distribution shakers to support higher production rates

Construction Feasibility

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Year: 2024

Industry: Dairy

Scope: Construction phase assessment and schedule slippage alignment

Chipper Wash Line

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Year: 2024

Industry: Potatoes

Scope: Design, procure and install potato washing and storing capability to meet higher demand

Vegetable Receiving Line

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Year: 2024

Industry: Onions and Peppers

Scope: Upgrade existing vegetable receiving line to gain unloading and washing capacity

Cutting Equipment Addition

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Year: 2023

Industry: Potatoes Fries

Scope: Upgrade the existing dicer system  layout to allow continuous operation and line flow

Fryer Oil Filtration Upgrade

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Year: 2023 /24

Industry: Potato Fries

Scope: Upgrade the existing oil crumb filters to Paper Filters with full line integration

Construction Recovery & Commissioning Support

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Year: 2023

Industry: Potatoes Fries

Scope: Construction field support and install team alignment for project recovery

Continuous Packaging Feasibility

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Year: 2022

Industry: Ready To Eat Vegetables

Scope: Provide feasibility and budget study to implement a continuous packaging instead of bulk tote off

Facility Expansion Concepts

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Year: 2023

Industry: IQF Shreds

Scope: Provide engineering concepts for attainable facility growth. Identify bottlenecks with current utilities

Green Field Plant Design

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Year: 2023/25

Industry: Potato Fries and Formed Product

Scope: Technical Process Leadership and design for a new greenfield potato processing plant

Co-Product Line Expansion

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Year: 2022/23

Industry: Potato Formed Products

Scope: Process Engineering design for co product line involving demo of existing processing line and building expansion

Raw Receiving and Potato Handling Expansion

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Year: 2023/25

Industry: Potatoes Fries

Scope: Full design of a wet raw receiving facility for a new processing line

Business Case Study for Line Expansion

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Year: 2024

Industry: Sweet Potato Fries 

Scope: Provided feasibility and business case development services for a proposed sweet potato processing line expansion within an existing food manufacturing facility

Pilot Plant - New Process Design

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Year: 2022

Industry: Potato Processing Innovations

Scope: Designed, procured and implemented a new process for the pilot plant testing for product innovation

Testimonials

Integrated Food Engineering

  

IFE has worked with Peak Engineers on many projects in the food and beverage industry. Our companies have great synergy when collaborating on projects and we have found that their high level of project management competence, extensive experience, and breadth of knowledge in food processing and packaging design makes project execution go very smoothly. 

Because of their previous experience working in a multitude of high-level engineering roles within a major international food processing company, Peak’s leaders have an adept understanding for how the life cycle of a project needs to move through the corporate CapEx process and how the engineering design, schedule, and finances must be able to support that process. Once a project is approved, they excel at breaking down complex projects into phases, steps, and separate scopes of work that can be assigned, tracked, and controlled from the project kickoff meeting through startup of the new process. 

We highly recommend Peak Engineers’ design and project management services for anything related to food processing, packaging, or support utilities.


  

Andy Mileson, P.E.

COO, Vice President

Integrated Food Engineering

509.778.4863

www.ifoodeng.com

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