Year: 2025
Industry: Dairy and Cheese
Scope: Air Distribution Optimization focusing on production areas with poor circulation and moisture issues
Year: 2025
Industry: Potato Chips & Flakes
Scope: Greenfield scope development focusing on Industrial Symbiotic relationship with adjacent factory
Year: 2025
Industry: Potato Fries
Scope: Project Engineering assistance during annual plant downtime
Year: 2025
Industry: Potato Fries
Scope: Engineering analysis of fryer exhausts and Energy Recovery System
Year: 2024
Industry: Potato Fries
Scope: Replacing sorting and defect removal equipment with layout adjustments
Year: 2024
Industry: Potato Fries
Scope: Integrate a new pneumatic conveying system for shred potatoes
Year: 2024
Industry: Potato Fries
Scope: Upgrade the existing undersized distribution shakers to support higher production rates
Year: 2024
Industry: Dairy
Scope: Construction phase assessment and schedule slippage alignment
Year: 2024
Industry: Potatoes
Scope: Design, procure and install potato washing and storing capability to meet higher demand
Year: 2024
Industry: Onions and Peppers
Scope: Upgrade existing vegetable receiving line to gain unloading and washing capacity
Year: 2023
Industry: Potatoes Fries
Scope: Upgrade the existing dicer system layout to allow continuous operation and line flow
Year: 2023 /24
Industry: Potato Fries
Scope: Upgrade the existing oil crumb filters to Paper Filters with full line integration
Year: 2023
Industry: Potatoes Fries
Scope: Construction field support and install team alignment for project recovery
Year: 2022
Industry: Ready To Eat Vegetables
Scope: Provide feasibility and budget study to implement a continuous packaging instead of bulk tote off
Year: 2023
Industry: IQF Shreds
Scope: Provide engineering concepts for attainable facility growth. Identify bottlenecks with current utilities
Year: 2023/25
Industry: Potato Fries and Formed Product
Scope: Technical Process Leadership and design for a new greenfield potato processing plant
Year: 2022/23
Industry: Potato Formed Products
Scope: Process Engineering design for co product line involving demo of existing processing line and building expansion
Year: 2023/25
Industry: Potatoes Fries
Scope: Full design of a wet raw receiving facility for a new processing line
Year: 2024
Industry: Sweet Potato Fries
Scope: Provided feasibility and business case development services for a proposed sweet potato processing line expansion within an existing food manufacturing facility
Year: 2022
Industry: Potato Processing Innovations
Scope: Designed, procured and implemented a new process for the pilot plant testing for product innovation
IFE has worked with Peak Engineers on many projects in the food and beverage industry. Our companies have great synergy when collaborating on projects and we have found that their high level of project management competence, extensive experience, and breadth of knowledge in food processing and packaging design makes project execution go very smoothly.
Because of their previous experience working in a multitude of high-level engineering roles within a major international food processing company, Peak’s leaders have an adept understanding for how the life cycle of a project needs to move through the corporate CapEx process and how the engineering design, schedule, and finances must be able to support that process. Once a project is approved, they excel at breaking down complex projects into phases, steps, and separate scopes of work that can be assigned, tracked, and controlled from the project kickoff meeting through startup of the new process.
We highly recommend Peak Engineers’ design and project management services for anything related to food processing, packaging, or support utilities.
Andy Mileson, P.E.
COO, Vice President
Integrated Food Engineering
509.778.4863
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