Peak Engineers, Inc.
  • Home
  • Capabilities
  • Projects
  • About Us
    • About Us
    • Meet the Team
    • Careers
  • Contact Us
  • More
    • Home
    • Capabilities
    • Projects
    • About Us
      • About Us
      • Meet the Team
      • Careers
    • Contact Us
Peak Engineers, Inc.
  • Home
  • Capabilities
  • Projects
  • About Us
    • About Us
    • Meet the Team
    • Careers
  • Contact Us

Facility Air Balance - Dairy

Year: 2025

Scope: A comprehensive air balance study to improve environmental, sanitation and product protection.  

Challenges: The facility was experiencing inconsistent room pressures, condensation concerns, and temperature variabilities across critical production areas.  

Results: Conducted detailed field investigation that included air flow measurements of AHU's, RTU's, and space conditions during various production modes. Design vs Actual data was summarized to develop a facility wide air balance model. 

Based on the findings system imbalances , infiltrations issues, and under utilized equipment was identified. Clear, actionable recommendations including damper adjustments, control sequence improvements based on production mode, and targeted equipment modifications to stabilize room conditions were provided. FEL-1 cost estimates were submitted focusing on phased capital investment strategy.

HVAC schematic showing airflow rates and control damper statuses in a building area.
Return to Projects

Copyright © 2026 Peak Engineers, Inc. - All Rights Reserved.

Powered by

This website uses cookies.

We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

Accept